If you're a dessert lover, you've probably heard of fried ice cream. This delicious treat is an irresistible item often found on the menu in Mexican restaurants.
But did you know that you can make fried ice cream at home? It's easier than you might think, and the results are just as delicious as what you'd get in the restaurant. See how you can whip up homemade fried ice cream with a crispy, crunchy exterior and a creamy, dreamy interior.
My husband and I are absolutely obsessed with the fried ice cream from our favorite restaurant down the street. Del Carmen seriously knows what they are doing.
Since eating out all the time is rough on the wallet and the waistline, I knew I had to find a way to make fried ice cream at home. This way, I can make smaller portions, choose an ice cream with our preferred ingredients, and save money by buying each ingredient needed in bulk.
We can now enjoy this delicious treat from the comfort of home, and reserve visiting Del Carmen for a special date night.
Here's what you need to make this tasty dessert recipe. The measurements are in the recipe card below.
Scoop out 1 cup of ice cream at a time and shape it into a ball using your hands. Continue this process until you have 4 evenly-sized ice cream balls.
Place the ice cream balls on a baking sheet lined with parchment paper and freeze until they are firm.
Melt the butter in a large skillet over medium heat. Add the crushed Cornflakes, granulated sugar, and ground cinnamon to the skillet and stir until the Cornflakes are evenly coated with butter.
Pan fry the mixture over medium-low heat for 4-5 minutes, or until the Cornflakes turn golden brown. Make sure to stir frequently to avoid burning.
Remove the skillet from heat and let the mixture cool to room temperature.
Take the ice cream balls out of the freezer and roll them in the cooled Cornflake mixture, making sure to coat each ball evenly.
Return the coated ice cream balls to the freezer until you're ready to serve.
Just before serving, take the ice cream balls out of the freezer and add your desired toppings, such as a drizzle of chocolate syrup, a spoonful of honey, a sprinkle of cinnamon, a dollop of whipped cream, and a maraschino cherry on top.
Serve immediately and enjoy!
If you're planning a dessert table for Cinco de Mayo, here are some other dessert ideas to include.
If you have any leftover fried ice cream, you can store it in the freezer for later. Place the leftover ice cream balls in an airtight container or resealable plastic bag and store them in the freezer for up to 2 weeks.
It's best to store the ice cream balls without the toppings, if possible. Before serving, let the balls sit at room temperature for a bit before adding the toppings. Adding toppings directly to the frozen ice cream balls may cause them to become too hard, so it's best to add toppings just before serving.
To prevent the ice cream from melting too quickly, it's a good idea to have the parchment paper covered plate or baking sheet prepared and chilled before making the ice cream balls. This will allow you to quickly transfer the ice cream balls to the plate/sheet and move them to the freezer before they melt too much.
Forming the ice cream balls can be uncomfortable, so it's a good idea to use latex gloves to make the process easier. If you prefer not to use gloves, you can also work quickly and run your hands under warm water to prevent the ice cream from sticking to your hands.
No, the ice cream balls do not need to be perfectly round. They can be roughly shaped, and the most important thing is to work quickly to prevent the ice cream from melting.
Yes, you can make the ice cream balls ahead of time and store them in the freezer. Just make sure to add the toppings just before serving to prevent them from becoming too hard.
Make delicious homemade fried ice cream with this easy recipe! Vanilla ice cream balls are coated in a crispy Cornflake mixture and topped with your favorite toppings for a sweet and satisfying dessert. Ready in just 5 easy steps!
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Amount Per Serving: Calories: 501Total Fat: 24gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 82mgSodium: 335mgCarbohydrates: 68gFiber: 3gSugar: 46gProtein: 7g
Nutrition facts are an estimate only.
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