I love traveling to different parts of the country and trying foods that are special to that area.
On one of our visits to Louisville, Kentucky, we decided to try a hot brown sandwich at the establishment where it was originally created.
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A Hot Brown Sandwich is an open-faced sandwich that was created by Fred K. Schmidt in 1926 at The Brown Hotel.
The original hot brown is served on white toast with a generous serving of Mornay sauce on top.
It also includes a slice of roast turkey and Parmesan cheese on top. The dish is oven broiled and is topped with bacon and Paprika after coming out of the oven.
Can you really go wrong with anything with bacon????
We decided to taste our first Hot Brown Sandwich at Graham's Cafe and Bar which is the home of the Original Hot Brown Sandwich at The Brown Hotel.
If you are planning on trying the Hot Brown Sandwich, you should note that it takes about 20 minutes to make.
We had a light breakfast that morning so we dove into our dishes when we got them. The flavors were a unique blend that was really filling.
I kept on taking bites trying to determine what my opinion was of it. The dish was good. I enjoyed the turkey with the sauce and bacon never disappoints.
The dish is something that your waistline would have to spread out over time. I'm still glad we tried it but it's definitely not a meal I could eat every day.
The Hot Brown Sandwich is such a local favorite in Louisville that other restaurants have created their spins on the original.
There are more than 35 restaurants that offer this culinary creation. You can even try The Hot Brown Hop to determine which version is your favorite.
After your meal, make sure that you go up to the 2nd and 3rd floors to view the incredible design detail.
The Brown Hotel was built in 1923 by millionaire J. Graham Brown. The hotel has hosted lots of celebrities and dignitaries from all over the world over the years.
When the Ohio River flooded in 1937, witnesses at the hotel saw a rowboat paddle in one side of the hotel and out the opposite side.
A bell captain also caught a fish in the 2nd-floor lobby during the flood!
Ingredients (Makes Two Hot Browns):
In a two-quart saucepan, melt butter and slowly whisk in flour until combined and a thick paste (roux) forms.
Continue to cook roux for two minutes over medium-low heat, stirring frequently.
Whisk heavy cream into the roux and cook over medium heat until the cream begins to simmer about 2-3 minutes.
Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Add salt and pepper to taste.
For each Hot Brown, place one slice of toast in an oven-safe dish and cover it with 7 ounces of turkey.
Take the two halves of Roma tomato and set them alongside the base of turkey and toast.
Next, pour one-half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese.
Place the entire dish under a broiler until the cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately.
The Brown Hotel is located at 335 West Broadway, Louisville, Kentucky 40202
You save on book your hotel in Louisville here.
Top things to do during a visit to Louisville, Kentucky.