With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and stripes, feel free to use any shaped cookie cutters you like for this Fourth of July recipe for a crowd. -James Schend, Culinary Deputy Editor, Taste of Home
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to prepare, and they make a perfect Fourth of July recipe for a crowd. Serve them on frilled toothpicks to make them extra fancy.
-Mike Yaeger, Brookings, South Dakota
Try our blueberry cobbler, too!
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