Baby bella mushrooms are stuffed with garlicky, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're ready. These are great paired with juicy roast chicken or on a party platter next to brie, asparagus, and prosciutto bundles. Looking for something a little fancier? Try these crab and artichoke stuffed mushrooms. First time making stuffed mushrooms? Keep on reading for helpful hints. How to clean and prep mushrooms
Cleaning mushrooms before cooking is crucial. Mushrooms usually have a ton of dirt stuck to them from growing so close to the ground. Give the mushrooms a quick rinse in a colander under cold running water and wipe the mushrooms with a damp paper towel to remove any remaining dirt stuck around the caps and stems. Removing the mushroom stem gives you more room for filling, but it doesn't go to waste! The mushroom and stems get chopped up, cooked, and combined with the filling, making these stuffed beauties extra hearty. If you plan to double the recipe, it can be helpful to purchase an extra package of mushrooms so that you can choose mushrooms that are large enough to stuff and skip over the tiny ones.Do I have to use baby bella (cremini) mushrooms?
This recipe also works well with white button mushrooms, or you can go larger with portobello mushroom caps instead. Do I have to use parmesan cheese?
Nope! Parmesan is a classic choice for stuffed mushrooms, but this recipe is easily adaptable to your favorite cheese. Try gruyere, fontina, or even feta, to make these suit your taste.Can these be made ahead?
Definitely, unbaked stuffed mushrooms keep well in the freezer for up to three months. Freeze them in a flat layer, then transfer them to a resealable freezer-safe bag for easy storage.
Have you made these yet? Let us know how it went in the comments below!
Editor's Note: The introduction to this recipe was updated on September 12, 2022, to include more information about the dish.
Yields: 8 servings
Prep Time: 15 mins
Total Time: 45 mins
Cooking spray, for pan
baby mushrooms
butter
cloves garlic, minced
breadcrumbs
Kosher salt
Freshly ground black pepper
freshly grated Parmesan, plus more for topping
cream cheese, softened
freshly chopped parsley, plus more for garnish
freshly chopped thyme