Prep: 15 min. Bake: 45 min.
5 servings
-James Schend, Taste of Home Deputy Culinary Editor
1 serving: 533 calories, 29g fat (8g saturated fat), 58mg cholesterol, 912mg sodium, 56g carbohydrate (28g sugars, 8g fiber), 15g protein.
TetraSys Oy.