This recipe is originally from my book Hot Sauce Cookbook for Beginners.
An Indian-inspired Mint Cilantro Chutney with a fresh, subtle heat from serrano and a touch of tang from lemon. This well-balanced coriander chutney works well with a variety of dishes. Naturally vegan, oil-free and gluten-free.
In order to get a nice, smooth coriander mint chutney, you will want to use a good quality blender or food processor.
Fresh cilantro: Fresh cilantro leaves (also known as coriander leaves in India) and stems contribute to the vibrant bright green color of this Indian green chutney and a big dose of freshness and flavor.
Fresh mint: Fresh mint leaves (known as pudina in India) add such a unique flavor note to this delicious chutney and pairs extraordinarily well with cilantro.
Serrano pepper: This green chutney is designed to work well with any green chili you prefer. While I love my spice, I personally like to use a serrano chile or a jalapeno pepper so that the spice level remains mild and suitable for the whole family (my kids will eat it this way!). Having said that if you are big spice lover, swap out the serrano for any chile you choose! Habanero and Thai chiles are other personal faves of mine.
Red onion: I like the flavor and slight kick red onion lends to this recipe, but if you do not have it on hand, white, yellow or even green onions will work in a pinch!
Lemon juice: Lemon juice adds a fresh tanginess that balances the spice and savoriness. If you do not have lemon juice, you can use lime juice or apple cider vinegar instead.
Salt: What good chutney doesn't contain salt? I prefer to use pink Himalayan salt, but any salt you like will work.
You simply combine all of the ingredients in a blender or food processor, then blend until a smooth paste forms. Easy peasy!
This mint coriander chutney recipe keeps in an airtight container in the refrigerator for up to one week.
If you want a thinner chutney, add a tablespoon of water or two until your desired consistency is achieved.
In India, this chutney would be called hari chutney aka green chutney!
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