These easy pumpkin oatmeal muffins are simple to make but packed with nutrition. Next time you're baking homemade muffins, try these delicious pumpkin muffins with oatmeal.
Muffins are one of my favorite recipes that multitask in our house. They are great for breakfast on those busy mornings, but they're also handy for lunchboxes or afterschool snacks.
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These pumpkin muffins with oatmeal are playing double duty in our kitchen. They're packed with nutrition thanks to the pumpkin. It's a superfood, you know!
Pumpkin is loaded with antioxidants, vitamins, minerals and fiber. It's low in calories and fat which makes it an excellent and flavorful addition to any recipe.
Oatmeal is a great for nutrition as well, as a whole grain and good source of fiber. Oats are considered one of the healthiest grains on Earth. For those of you who need to keep gluten free, oats are a great choice. Just be sure your oats are certified gluten free. And obviously, replace the all-purpose flour with a gluten-free alternative.
This recipe uses really simple ingredients to make a wholesome muffin that everyone will devour. Any time you are doing fall baking, these items are handy. Plus, you'll notice that stores mark down the prices on baking supplies in the fall, so it is a great time to stock your pantry.
You can find the full amounts in the recipe card at the bottom of the post. Hopefully this list will help you make a shopping list-don't forget to check the pantry first. I'll bet a lot of these things are already in the house just waiting to be turned into tasty muffins.
These delicious pumpkin muffins with oatmeal are hearty, indulgent, and perfect for the whole family. They are healthy enough for a quick breakfast on the go and tasty enough that everyone will want to eat them for a snack.
If you love these pumpkin oatmeal muffins, you might also enjoy some of these other recipes for muffins.
Muffins make a great snack prep recipe. They can be made in advance and frozen to be thawed out whenever you need some, but they can also be made in a double batch to share or to eat throughout the week.
My pumpkin muffins with oatmeal are not the only healthy option, try some of these other recipes as well:
These easy pumpkin oatmeal muffins are simple to make and perfect for fall along with a glass of milk or cup of coffee.
Note: If you don't have pumpkin pie spice, substitute 1/2 Tablespoon cinnamon with 3/4 teaspoon ginger and 3/4 teaspoon nutmeg. This equals the 1 Tbsp spice mix in the ingredient list.
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Amount Per Serving: Calories: 186Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 293mgCarbohydrates: 25gFiber: 2gSugar: 11gProtein: 3g
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