Enjoy a hot cup of savory soup on a cold day with this super easy crockpot vegetable soup recipe. Wait till you see how delicious homemade is compared to canned! This is a favorite of our crockpot soup recipes.
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Making soup in the crockpot is an easy way to get a family dinner on the table. Soup recipes are great for fall and winter, and I love how slow cooker soups make the house smell so good!
This slow cooker vegetable soup recipe is basically a "dump" recipe. Not my favorite term-but it means that all you have to do is load the ingredients into the crockpot, turn it on, and go.
This recipe comes together quickly whether you use canned or frozen vegetables. Just use whatever you have on hand!
You can change up this vegetable soup to include more of your favorites or avoid any you don't like. For this vegetable soup in the slow cooker, I used:
This really is an easy recipe! Kids and teens can help prepare crockpot meals because everything is cold or room temperature to start with.
Basically, you dump all of the ingredients into the crock, then put the bay leaves on top. Cook on Low for 4-6 hours.
Yes, it's that simple! That's why it's often on our meal plan.
You could easily add potatoes, rice or pasta to this soup recipe if you like to have carbs in it. We choose not to do that, since my husband is diabetic and I like portion control. We tend to serve bread or rolls on the side of soups so the kids can have it all to themselves.
I like to make a batch of this soup at the beginning of the week and eat it for lunch each day. It's such a healthy way to fill up on yummy vegetables!
Of course! Decide whether you want to freeze the ingredients in a zipper bag before or after cooking. You could do the meal prep and freeze ahead, then just thaw the bag overnight before loading the slow cooker.
Alternately, wait until after cooking and cool the soup completely before freezing. Remember to leave extra space in the freezer bag, since the soup will expand with freezing.
Make homemade vegetable soup in the crockpot with this easy dump recipe. Use a combination of fresh, frozen and canned vegetables.
Combine all vegetables with broth in slow cooker. Add spices and bay leaves to top.
Cover and cook on Low for 4-6 hours.
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Amount Per Serving: Calories: 37Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 860mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 1g
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