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Low Carb Chicken Enchilada Skillet

Everyday Shortcuts logo: MainLogo Everyday Shortcuts 10.09.2022 21:36:08 Everyday Shortcuts
This Low Carb Chicken Enchilada Skillet is super easy meal that's a family favorite and done in one pan for easy clean up! When you want Mexican, this chicken enchilada skillet meal is the one to make. It's a great way to make enchiladas without all the work. And clean up is a breeze! I love making Chicken Enchiladas but this skillet version so is much easier. It's become a hit in our household and part of our monthly rotation of meals. And it tastes good the next day if you have leftovers which only happens occasionally for us. We usually eat this alone but you could pair with some cauliflower rice or low carb tortilla chips. It's delicious either way. Enjoy! Recipe Tips & Variations You can make it more spicy by adding some [.]

This Low Carb Chicken Enchilada Skillet is super easy meal that's a family favorite and done in one pan for easy clean up!

When you want Mexican, this chicken enchilada skillet meal is the one to make. It's a great way to make enchiladas without all the work. And clean up is a breeze!

I love making Chicken Enchiladas but this skillet version so is much easier. It's become a hit in our household and part of our monthly rotation of meals. And it tastes good the next day if you have leftovers which only happens occasionally for us. We usually eat this alone but you could pair with some cauliflower rice or low carb tortilla chips. It's delicious either way. Enjoy!

2 1/2 cups cooked chicken, 1 inch cubes

Taco seasoning packet or homemade taco seasoning (see recipe)

2 tbsp oil

1 10oz. can mild red enchilada sauce

3/4 sour cream

1 10oz. can Rotel Diced Tomatoes & Green Chilies

1/2 onion, diced

1/2 green pepper, diced

2 cups Mexican blend cheese

2 tbsp tomato paste

Salt & pepper to taste

Green onions (Optional for garnish)

In a skillet, heat 2 tbsp oil over medium heat. Add cubed chicken to skillet and sprinkle taco seasoning over the chicken to season and cook until brown on all sides.

Add diced green peppers and onions to the skillet and cook until soften.

Add enchilada sauce, rotel tomatoes, tomato paste, sour cream to the skillet, salt and pepper to taste to the skillet. Stir and cook over medium heat until thickens. 

Remove the skillet from heat and sprinkle with cheese. Cover until cheese is melted. Serve alone or top with favorite toppings such as sour cream, lettuce, guac, avocados, etc.

This Low Carb Chicken Enchilada Skillet is super easy meal that's a family favorite and done in one pan for easy clean up!

Nutrition Information: Yield: 6 Serving Size: 1

Amount Per Serving: Calories: 332Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 79mgSodium: 1216mgCarbohydrates: 12gNet Carbohydrates: 10gFiber: 2gSugar: 6gProtein: 21g

The post Low Carb Chicken Enchilada Skillet appeared first on Everyday Shortcuts.

dimanche 11 septembre 2022 00:36:08 Categories: Everyday Shortcuts: MainLogo

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