Our Weight Watchers Butterscotch Cheesecake is perfect when you are looking for a guilt free dessert that is creamy and delicious. So light and refreshing while tasting decadent and rich. It's the perfect treat for Weight Watchers or anyone looking for a healthier option. So indulge your sweet tooth without the guilt with this WW Butterscotch Cheesecake today!
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WW Butterscotch Cheesecake is the perfect dessert for weight watchers! This cheesecake recipe is low fat and has 0 sugar, making it a great choice for people who are watching their weight. It's also delicious and creamy, so you won't feel like you're missing out on anything.
With just a few simple ingredients, you can make this amazing butterscotch cheesecake at home. It's sure to become a family favorite!
This Sugar Free Butterscotch Cheesecake is low in fat, 0 sugar and is made with nonfat Greek yogurt so it is packed with protein. This cheesecake is so creamy, you won't miss the real thing. Skip the sugar and the fat and enjoy this cheesecake today.
I like to use a springform pan because it is the easiest way to get the Weight Watcher Butterscotch cheesecake out. However, I have used a regular 9 inch cake pan or pie pan and it has work as well. Whenever I use a pan that isn't a springform pan, I always line it with parchment paper. This helps to get the cheesecake out of the pan.
Use a hand mixer to mix the cream cheese and Greek yogurt. This will make it easier to mix and will prevent lumps.
Use a granulated sugar substitute that is powdery. If it isn't granulated, it might not fully dissolve and this can leave your cheesecake grainy.
Be sure to let the cheesecake chill in the fridge for at least 3 hours before serving. This will allow it to set and will make it easier to slice. I think that the cheesecake tastes best when it is chilled overnight. It gives it the best texture.
Cover the butterscotch cheesecake with a paper towel before adding the plastic wrap. This will help reduce moisture and keep the cheesecake good for up to a week.
Serve with fresh fruit, whipped cream, or a drizzle of sugar free caramel sauce.
This WW Butterscotch Cheesecake can be stored in the fridge for up to a week. I like to store mine covered with a paper towel and then wrap it in plastic wrap. The paper towel helps to keep the moisture off of the cheesecake and the plastic wrap helps to keep it fresh.
If you want to freeze this cheesecake, I recommend doing it without the topping. The topping can be added after you defrost the cheesecake. To freeze, wrap the cheesecake in a few layers of plastic wrap and then place it in a freezer safe bag. Freeze for up to 3 months. Let thaw overnight in the fridge before serving.
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I do not use a crust with my
When I started making the plain original Weight Watchers 0 Point cheesecake, it came in at 0 points on the SmartPoints plan. Then WW came out with the 3 plan system of Purple, Blue and Green. On this plans, this cheesecake came out to 0 point son Blue and Purple and 3 points per slice on Green. Now with the new plan, PersonalPoints, it is going to depend on what your personal plan is to get the points. My plan didn't change much from Blue, so this is still 0 points on my plan. Your plan might give you something different.
I just found out that I can include the link directly to my recipe builder and you can see how many points this cheesecake is for you. This only works for WW members in the US. If you are outside of the US, you will need to enter it manually.
The points are the same for this recipe whether you use the sugar free pudding mix or just the fat free pudding mix. I like to watch my sugar because I am very sensitive to it. Because of that, I wrote this recipe using sugar free. Which is why the entire recipe says sugar free. However, you can use the far free Butterscotch pudding mix and get the same points.
This is a great option for people who say that they do not like the artificial sugar and are very sensitive to the taste of it.
Preheat oven to 350 degrees.
In a mixing bowl add eggs, sugar substitute and vanilla extract and beat well.
Add yogurt and dry pudding mix and mix well.
Pour into a lightly greased pie dish.
Bake on 350 degrees for 30 min.
Chill for at least 2 hours or overnight before eating.
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The post Weight Watchers Butterscotch Cheesecake? appeared first on Our WabiSabi Life.