Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. It seems like a lot of spinach, but it will boil down into almost nothing, so don't skimp on it. Creamed spinach is a staple on any good steakhouse menu, making them the perfect pairing for a juicy seared ribeye or crispy fried chicken.
Can I substitute frozen spinach?
Definitely. Frozen spinach is a great alternative, especially if you're on a budget. Cook the spinach in the microwave for 4-5 minutes or until just thawed. Transfer spinach to a colander lined with cheese cloth or a clean dish towel and squeeze as much water as possible out of the spinach.
Does creamed spinach freeze well?
Yes but keep in mind that the texture of the cream will change slightly. When the creamed spinach has cooled completely, store it in an airtight freezer safe plastic bag or container for up to 3 months.
What's the best way to reheat frozen creamed spinach?
Creamed spinach can be a bit temperamental when reheating because it doesn't respond well to high heat. Reheating gently is crucial so that the cream doesn't split. Let spinach thaw overnight in the refrigerator and reheat in a saucepan over low heat until warmed through. Microwaving in increments is okay for smaller quantities.
Looking for spinach recipes? Try your hand at Spanakopita! If you tried this recipe, let us know what you thought of it in the comments below!Editor's Note: The introduction to this recipe was updated on September 8, 2022, to include more information about the dish.
Yields: 6 servings
Prep Time: 5 mins
Total Time: 15 mins
baby spinach
butter
medium yellow onion, finely chopped
cloves garlic, minced
milk
heavy cream
cream cheese
Kosher salt
Freshly ground black pepper
Pinch cayenne pepper
freshly grated Parmesan