Traveling without a home base for three years encouraged us to become creative in the kitchen. Though we didn't always have the necessary tools or cookbook recipes, we still wanted to eat well on the road.
Despite the culinary challenge, we were highly motivated to cook at home on nights when we weren't eating out at restaurants. The longer we traveled without a home base, the more we craved comfort food that was tasty, inexpensive and healthy.
There's no better example than this tuna pasta dish where earthy tuna, spicy chili and vibrant tomatoes combine to create something special. Daryl first developed this recipe in Italy, modifying it over time until we were both satisfied with the result.
We love this easy tuna pasta dish so much that we've nicknamed it 'Pasta a la Daryl' in honor of the creator. We enjoy this go-to recipe once a week when we're not traveling.
Daryl whips his signature tuna pasta dish together when it's just the two of as well as when we have friends visiting from out-of-town. It's a relatively quick to make, inexpensive crowd-pleaser.
As the name suggests, the two main ingredients in this tuna pasta recipe are pasta and tuna. Other key ingredients include onion, garlic, parsley, chili, olive oil and tomatoes.
Visit 2foodtrippers for the full step-by-step Healthy Tuna Pasta recipe including process photos and pro tips.
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