Prep: 15 min. + rising Bake: 45 min. + cooling
1 loaf (16 pieces)
Research contributed by Rashanda Cobbins, Taste of Home Food Editor
1 piece: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 148mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 3g protein.