Knowing how to use a smoker box on a gas grill is a useful hack for those of us who love the ease of cooking on a gas BBQ, but miss that deep smoky flavor which can only be achieved by smouldering wood or coals.
This is where a smoker box comes in. It sits on the top of a gas grill and, when used correctly, oozes aromatic billowing smoke which infuses your recipes, truly providing the best of both worlds for your outdoor cooking endeavors.
You can pick up smoker boxes fairly cheaply (with some models available for under $10) and the only other thing you'll need are the wood smoking chips, which you can get in a range of flavors from apple to hickory.
When selecting a smoker box for your gas grill it's important to get the right one. 'They come in a variety of sizes so make sure you get the right one to suit the size of your best BBQ,' advises Ginevra Benedetti, deputy editor of Ideal Home.
'If you have a standard gas grill but wish to incorporate a smoky flavor to the food on your next outdoor cooking session, a brilliant grilling tip is to use a smoker box,' says Chris Bonnett founder of Gardening Express.
'Smoker boxes are small metal containers filled with smouldering wood chips that emit smoke and give your barbecue a delicious taste. They're easy to use and don't require much preparation,' says Chris. You can buy smoker boxes for a gas grill at Amazon and other online retailers.
Follow these top tips for how to use a smoker box on a gas grill to get the best results.
If you light a BBQ in advance and are adding your smoker box to a gas grill which has been allowed to heat up for the recommended 10-15 minutes then it should take another 10-15 minutes for the box to start smoking.
'Wait until smoke starts to appear before putting any food on the barbecue,' advises Dan Cooper, head grill master from Weber. 'Do not let the lid open too long as the added oxygen may cause the wood to catch fire.'
When it comes to outdoor grill ideas, experts are somewhat divided over whether to soak your wood chips before adding them to your smoker.
'It's unnecessary to soak the chips before placing them in the smoker because they're not in direct contact with flames,' says Chris Bonnett. 'Putting the chips in water beforehand will only increase the time it takes for them to start producing smoke.'
However, Weber's Dan Cooper advises: 'First off, soak the wood chips for 20 to 30 minutes and add them to the smoker box (we recommend one or two handfuls). Some of the boxes have a separate compartment for water, which will provide a steaming effect on the food, too.
The metal of the box will conduct the heat of your BBQ to the soaked wood chips inside it, and the holes in the lid will direct the fragrant smoke over your food. If you want to prolong the smoking, you can simply open the lid and add more wood chips into the box.'
You can sit your smoker box either on a grate or below it. The idea is to have it as close as possible to the heat source for it to produce smoke. Dan Cooper of Weber places his smoker box on the cooking grate above a lit burner tube.
The more smoke produced, the more flavor will be added to your favorite BBQ recipes.