These Churro Ravioli Are Every Nutella Lover's Dream

This Ice Cube Tray Hack Is INSANE!

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How genius is this method?! You can fill these "ravioli" with all sorts of things, from fruit fillings to peanut butter and chocolate. We chose Nutella because we're obsessed with it.

Yields: 14 servings

Prep Time: 15 mins

Total Time: 35 mins

Ingredients

• 1

  sheet shortcrust pastry

• 115 g

  cream cheese, softened

• 120 g

  Nutella

• 40 g

  chocolate chips, melted

• 1/2 tsp.

  pure vanilla extract

• Pinch of salt

• Egg wash (1 egg beaten with 1 tbsp. water)

• Ice cube tray

• 1 tbsp.

  cinnamon-sugar

Directions

1. Preheat oven to 190°C (170ºC fan) and line a medium baking tray with parchment paper. In a medium bowl using a hand mixer, beat cream cheese, Nutella, melted chocolate, vanilla, and salt until smooth.
2. Flour a clean surface and roll pastry until it's very thin (about 2 cm!). Drape pastry over ice cube tray. Use the knuckle of your pointer finger to press the pastry into the indents in the ice tray. Spoon Nutella mixture into each well of the ice cube tray, then trim the overhanging edges of the pastry. Brush any exposed pastry on the ice tray with egg wash.
3. Roll out excess pastry then place on top. Use a rolling pin to seal the two layers and trim any excess with a paring knife. Turn out onto a cutting board and cut in between each "ravioli" to separate.
4. Place on prepared baking tray about 5cm apart, brush with egg wash, and sprinkle with cinnamon-sugar.
5. Bake until golden, about 20 minutes.

© Charlie GilletteDish, Food, Cuisine, Ingredient, Produce, Baked goods, Dessert, Recipe, Finger food, Snack,