Looking For An Indulgent Dessert? You Need This Brookie Cheesecake

This Cheesecake Has It ALL!

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If you want a super tall cheesecake that's half brownie, use the whole box! If not, bake off the remaining batter separately. Because when has more brownies ever been a problem?

Yields: 12 servings

Prep Time: 25 mins

Total Time: 8 hours 45 mins

Ingredients

• Chocolate chip cookie dough

• 1

  box brownie mix, plus ingredients called for on box

• 900 g

  cream cheese, softened to room temperature

• 200 g

  caster sugar

• 3

  large eggs

• 1 tsp.

  pure vanilla extract

• 60 g

  sour cream

• 2 tbsp.

  plain flour

• 1 tsp.

  salt

• 260 g

  finely chopped chocolate chip cookies (such as Marylands)

• 110 g

  chocolate chips, melted

• Whipped cream

• 6

  mini chocolate chip cookies (such as Marylands)

Directions

1. Preheat oven to 180ºC (160ºC fan) and grease an 20cm or 23cm springform pan with cooking spray. Press cookie dough into an even layer on the bottom of the pan. Prepare brownie batter according to package instructions and pour 1/2 into prepared pan. (Bake remaining brownie batter separately, if desired.)
2. Bake until brownie is set and a toothpick comes out clean, about 45 minutes. Let cool. Reduce oven to 160°C (140ºC fan).
3. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar together until no lumps remain. Add eggs, one at a time, then stir in vanilla, and sour cream. Add flour and salt and beat until just combined. Fold in chopped cookies then pour mixture over the crust.
4. Wrap bottom of pan in aluminium foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until centre of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off the heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight.
5. When ready to serve, spread melted chocolate over the top of the cheesecake, pipe dollops of whipped cream around the edges, and top each dollop with a mini chocolate chip cookie.

© Charlie GilletteDish, Food, Cuisine, Dessert, Ingredient, Cake, Baked goods, Cheesecake, Frozen dessert, Snack cake,