The BEST Way To Start Your Morning Is With This Boston Cream Pie French Toast

If you think Boston Cream Pie French Toast sounds too good to be true, think again! This is so rich, unique, and a such a fun option for your next brunch party. This french toast is the best mash-up you didn't know you needed.

Yields: 2 servings

Prep Time: 5 mins

Total Time: 30 mins

Ingredients

• 100 g

  Bird's Instant Custard Powder

• 420 mL

  whole milk

• 4

  large eggs, beaten

• 50 g

  caster sugar

• 1 tsp.

  pure vanilla extract

• 1/4 tsp.

  ground cinnamon

• Salt

• 4

  2.5cm-thick slices brioche or pullman bread

• 2 tbsp.

  butter

• 80 mL

  double cream

• 120 g

  chocolate chips

Directions

1. In a medium bowl, whisk pudding with 300ml of milk. Let sit while you make french toast.
2. In a shallow baking dish, whisk eggs, remaining milk, custard powder, cinnamon, and a pinch of salt. Working with one or two pieces of bread at a time, dip a slice into egg mixture and let soak a few seconds one each side.
3. Heat a large nonstick pan over medium-low heat and melt 1 tablespoon butter. Cook soaked bread slices until golden, 3 to 4 minutes per side. Remove to a wire rack to cool slightly. Repeat with remaining butter and slices.
4. In a small saucepan over medium heat, heat cream just until it bubbles. Place chocolate chips in a small heatproof bowl and pour hot cream over them. Let sit 2 minutes, then whisk until smooth and no clumps remain.
5. Place one piece of toast on the bottom of a plate. Top with half of the pudding and close the sandwich with another slice of toast. Spoon half the chocolate sauce over top. Repeat with remaining toast, pudding, and chocolate sauce and serve.