Quinoa-Stuffed Avocados

© Ethan CalabreseMake these Quinoa-Stuffed Avocados from Delish.com for your summer party!

Taste the rainbow.

Yields: 1

Prep Time: 10 mins

Total Time: 10 mins

Ingredients

• 2

  avocados, pitted

• 180 g

  cooked quinoa

• 1

  tin black beans, drained and rinsed

• 2

  spring onions, sliced

• 1

  red bell pepper, chopped

• 165 g

  corn (fresh, frozen, or canned)

• 2 tbsp.

  extra virgin olive oil

• Juice of 2 limes

• Salt

Directions

1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
2. Make quinoa salad: In a large bowl, combine quinoa, beans, spring onions, peppers, and corn. Add olive oil and lime juice and toss to combine. Season with salt.
3. Divide salad among 4 avocado halves.