These Caramel Pumpkin Spice Cereal Treats Are Basically Fall in A Bite

© Hearst OwnedPumpkin and caramel in a no-bake treat is the fall dessert you need right now from delish.com

As we enter the season of pumpkin-spice everything, it's only appropriate to give the classic cereal treat the full fall treatment. The best part? Not only are the pumpkin spice cereal treats made with Werther's^® Original^® Soft Caramels-they' re also topped with a caramel drizzle. Drooling? Same.

Tried these yet? Let us know what you think in the comments!

Yields: 20 servings

Prep Time: 5 mins

Total Time: 1 hour

Ingredients

• Cooking spray

• 20

  Werther's^® Original^® Soft Caramels, unwrapped

• 1/2 c.

  (1 stick) unsalted butter

• 1

  (12 oz.) bag mini marshmallows

• 3/4 tsp.

  pumpkin spice mix

• 1/4 tsp.

  kosher salt

• 10 c.

  rice cereal

• 12

  Werther's^® Original^® Soft Caramels, unwrapped

• 1/2

  half and half

• 1/4

  semisweet chocolate chips

• 1

  coconut oil

• Sprinkles, for serving

Directions

1. Spray a 9 X 13" baking dish with cooking spray.
2. In large pot melt the caramels, butter and marshmallows over medium heat. Stir until completely melted. Remove from heat.
3. Stir the pumpkin spice and salt into the marshmallow-caramel mixture. Add the rice cereal and fold until well coated. Press mixture gently and evenly into the prepared baking dish.
4. Make the drizzle: In a small microwave safe bowl, combine the caramels and the half and half. Microwave until melted, about 30 seconds. Stir to fully combine.
5. In another small microwave safe bowl, combine the chocolate chips and coconut oil. Microwave until melted, about 30 seconds. Stir to fully combine.
6. Drizzle caramel over treats, then drizzle chocolate, and scatter sprinkles over top. Cool completely. Cut treats into bars and serve.