© Provided by BetterYouYou may not taste the difference, but you'll be able to see and feel the upgrade in your cuts.
Wood-firm, sturdy, reliable wood-has been a staple of the kitchen for generations, and there are plenty of reasons why. A high-quality wood butcher block cutting board can last a lifetime with proper care, while also providing a perfect environment for chopping, dicing, slicing and mincing.
© Provided by BetterYouHandcrafted in Illinois, this block can also be flipped over and used on either side.
Let's talk grain. When you look at a plank of wood, there are six sides-two of each type. There's the broad, flat side, like a paddle; there's the edge, which goes the entire length of the plank; and there's the end, the short sides that go widthwise. These are referred to as "face grain," "edge grain" and "end grain." End grain is the highest quality, and typically the most expensive. Face grain is at the lowest end of the spectrum, and edge grain falls somewhere in the middle.
© Provided by BetterYouThis product is heavy-duty, but thanks to carved handles on the sides, it's easy to carry from the counter to the sink.
Edge grain, a good starting point for a cutting board, stacks planks of wood on their side, cutting them lengthwise. The thin strips of wood are then glued together to form the board. They're lightweight, which makes them easy to transport, and quite durable compared with face grain boards, which have a tendency to split.
© Provided by BetterYouOn the reverse of this product, you'll find three storage cubbies, perfect for your chopped garlic, onion and other prep.
End grain is the priciest of all, and for good reason. Wood is made up almost of many threads, angling in one direction downwards. So when you slice with your knife, those threads part, making an end grain board incredibly gentle on your knife, while remaining super strong.
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© Provided by BetterYouHandcrafted using techniques honed since 1887.
© Provided by BetterYouLooking for a sustainable option? The raw material in this product was certified by the Forest Stewardship Council.