Delish UK

These Healthy Donuts Are IMPOSSIBLE To Stop Eating

Delish UK logo Delish UK 17/09/2020 10:34:35 Makinze Gore
a close up of a doughnut: Made with almond flour and dairy-free butter, these Vegan Donuts from are a dream come true. © Parker FeierbachMade with almond flour and dairy-free butter, these Vegan Donuts from are a dream come true.

Donuts...that are delicious and vegan?! Believe it.

Pick your favourite non-dairy milk.

You don't have to use almond milk, although we tend to like its mild flavour for baked goods. But if you're more into soy or oat milk, go for it. Coconut would give these a nice subtle sweetness, too.

And your favourite vegan butter.

Donuts need a little bit of fat-but not as much as everyone might think! These are far from being fat bombs. We just use 60 grams of melted vegan butter for the whole batch.

Make them cinnamon sugar-or glaze 'em.

We love the classic flavour of cinnamon sugar donuts, but you can totally make a non-dairy glaze for these by whisking together 60 millilitres of your favourite non-dairy milk, 250 grams icing sugar, and 1/2 teaspoon vanilla extract.

Yields: 1 dozen

Prep Time: 20 mins

Total Time: 30 mins


For the donuts
  • Cooking spray

  • 125 g

    plain flour

  • 1 tsp.

    baking powder

  • 1 tsp.

    ground cinnamon

  • 1/2 tsp.

    bicarbonate of soda

  • 1/2 tsp.


  • 180 mL

    unsweetened almond milk

  • 100 g

    caste sugar

  • 60 g

    melted vegan butter

  • 1 tsp.

    apple cider vinegar

  • 1 tsp.

    pure vanilla extract

For the cinnamon-sugar coating
  • 200 g

    caster sugar

  • 4 tsp.

    ground cinnamon

  • Pinch of salt


  1. Preheat oven to 180°C (160ºC fan) and grease a donut pan with cooking spray. In a large bowl, whisk together flour, baking powder, cinnamon, bicarbonate of soda, and salt.
  2. In a medium bowl, whisk together almond milk, sugar, butter, apple cider vinegar, and vanilla. Pour into dry ingredients and mix until just combined. Transfer batter to a piping bag and pipe into prepared donut pan.
  3. Bake until edges are golden and middles are set, 10 minutes. Remove donuts from pan and let cool slightly on a cooling rack.
  4. In a medium bowl combine sugar, cinnamon, and a pinch of kosher salt. Gently toss donuts in cinnamon sugar while still warm.
a group of different colored doughnut: Vegan Donuts vertical - © Parker FeierbachVegan Donuts vertical -
17. syyskuuta 2020 13:34:35 Categories: Delish UK

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